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eyelet

Gunks are flowers from Asia. Gunks are often used to decorate dishes and cakes, but they are also edible and can be used to add a touch of color and flavor to a variety of dishes. The fleets of eyelets are soft and scented, and can be used raw or cooked. They are often used in confectionery, sorbets and drinks, but can also be used in savory dishes such as salads or meat dishes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
274 Cal
Lipids
13 G
Cholesterol
-1 Mg
Sodium
277 Mg
Potassium
1020 Mg
Carbohydrates
65.53 G
Protein
5.97 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
11.38 Mg
Magnesium
259 Mg
Food fibers
33.9 G
Calcium
632 Mg

FAQ

What are the benefits of eyelets ?
Ileales have analgesic and anti-inflammatory properties. They are often used to relieve muscle and joint pain, as well as to help reduce inflammation.
What are the varieties of eyelets ?
Common carnation (Dianthus karyophyllus): It is the most common variety of eyelet, used for floral decoration. It is available in several colors, including pink, red, white and purple. Poet's carnation (barbatus diaianthus): this variety has small pink, red or white flowers with a spicy and soft fragrance. It is often used in cottage gardens. CHABAUD carnation (DIANTHUS Caryophyllus chabaud): this variety has double flowers and a range of colors wider than the common eye. It also has a stronger fragrance.
How to choose eyelets ?
Look for fresh and fleshy eyelet flowers that have colorful and lively petals. Check if the flowers are still firm and if they have a straight and solid rod. Avoid flowers that are withered or faded, or have stains on the petals. If possible, choose biologically cultivated eyelets to avoid pesticide residues.
How to cook eyelets ?
Flower salad: Add fresh eyelets to a salad for a touch of color and flavor. Facing for desserts: Use eyelets to garnish cakes or desserts, such as puddings, for an elegant and aromatic presentation. Eye syrup: Boil water with eyelets and sugar to make a syrup that can be used to sweeten drinks or desserts.

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Index of Ingredients